The True Cost of Milk: A Neighborly Discussion

I hope this newsletter finds you well and thriving. Here on the homestead, we’ve been reflecting on some aspects of our farming practices, particularly when it comes to dairy. Today, I’d like to share some thoughts on grass-fed versus conventional dairy in an honest, neighborly conversation. Let’s explore this together, with no judgments—just a friendly chat about where our milk comes from and what it means for us all.

Grass-Fed vs. Conventional Dairy: A Wholesome Comparison

Life of a Dairy Cow:

Did you know that in some conventional dairy farms, cows may spend much of their lactation period in tie stalls, where their movement is significantly restricted? They may only leave their stalls for milking, cleaning, or occasional exercise, which can be stressful for them. Contrast this with grass-fed cows, who roam freely on pasture, grazing on fresh grass, and enjoying the sunshine. Their hooves naturally trim themselves as they walk on sod, reducing the need for stressful interventions.

(Important Note: In conventional dairy farming, there are different housing systems for cows, including tie stalls, free stalls, and pasture-based systems. Tie stalls are indeed used in some dairy operations, especially in smaller or older farms. In tie stall systems, cows are tethered in individual stalls where they eat, sleep, and are milked. While it is true that cows in tie stalls have limited mobility compared to those in free stalls or on pasture, most farmers do allow cows some time outside the stall, such as during milking, cleaning of the barn, or specific times for exercise.)

Reproduction Practices:

In some conventional dairies, cows’ reproduction cycles are managed entirely through artificial means, including hormone injections. This ensures they calve as frequently as possible to maintain continuous milk production. Grass-fed operations often rely on more natural breeding practices, which can be less stressful for the animals.

Economic Pressures:

Conventional dairy farmers sell their milk to cooperatives at flat rates, pushing them to produce the cheapest milk possible to stay profitable. This means managing reproduction and feeding intensively to maximize production. Grass-fed milk might be more expensive, but it reflects the cost of sustainable, humane practices.

The Price of Milk: Behind the Numbers

When you pick up a gallon of milk at the store, have you ever wondered why it’s so cheap? The placement of milk in the back of the store is no accident; it’s a staple product that draws customers in, encouraging more purchases along the way. However, this low price is often artificial, driven down by economic pressures that leave farmers earning just $1.50 to $2.00 per gallon.

Overhead Costs:

Consider the overhead costs dairy farmers face: feed, medications, and artificial reproduction techniques, to name a few. These expenses add up, making it incredibly challenging for farmers to turn a profit, especially when milk prices are controlled by larger corporations.

A Broken System

Our conventional dairy system pushes farmers to produce as much milk as possible, as cheaply as possible. This system isn’t just tough on the cows—it’s tough on the farmers, too. Many are struggling to make ends meet because milk is treated as a commodity rather than a nutritious, essential food. It’s a system that’s increasingly unsustainable for both the people and animals involved.

Farm Consolidation: A Growing Trend

One fact that’s important to consider is how farms are consolidating. In 1970, there were over 650,000 small family farms in the United States, with the average farm having around 25 to 30 cows or fewer than 100 acres of land. Today, that number has dwindled significantly, with less than 40,000 dairy farms remaining, and many of those are large-scale operations with hundreds or even thousands of cows. This shift towards larger, industrialized farms has changed the landscape of dairy farming, often at the expense of small family farms.

A Question for You

As consumers, we have choices that can influence these practices. Would you prefer milk from cows that graze freely and are treated humanely, even if it costs a bit more? Or is the lower price of conventional milk more important to you? There’s no right or wrong answer, but it’s a question worth pondering.

Supporting Our Farmers

By understanding the true cost of milk production, we can make informed decisions that support ethical farming practices and fair compensation for farmers. Your choices at the grocery store can help create a system that’s better for everyone.

Thank you for taking the time to consider these thoughts from your homesteading neighbor. Let’s keep the conversation going and work towards a future where our food systems are healthy and sustainable for all.

Warmest regards,
Farmer Raymond

P.S. If you have any questions or would like to learn more about our farming practices, feel free to stop by the homestead or drop us a line. We love hearing from our community!