Chicken breast might be the most dependable ingredient in the kitchen. It's not particularly glamorous. Nobody writes poems about chicken breast. But when it's 5:30, everybody's hungry, and somebody asks what's for supper, a few packs in the freezer can save the day.
We've been getting more questions about "low PUFA eggs" lately—probably because it's been making the rounds online. So let me just explain it the way I'd tell you in person.
Part 5 of the 5S series: Sustain
Part 4 of the 5S Series: Standardize
In the 5S framework, Shine isn’t just about tidying up—it’s about clarity. Clean, orderly systems help us spot issues before they grow into disasters.
That pack of ground beef? Know when it’s getting eaten. A dozen eggs? Decide if they’re for breakfast or quiche. Don’t let great ingredients drift aimlessly.
The 5S method is useful for building the kind of food culture you desire. Sorting is all about identifying what’s essential—and clearing out the rest.
Whether you're a grilling novice or a seasoned backyard chef, these tips will help you unlock the full potential of our nutrient-dense, 100% grass-fed, pasture-raised ground beef. After all, when you start with ingredients raised with such care, you deserve to enjoy them at their absolute best.
Our farm is part of a tsunami of small farms restoring healthy soil and productive plots of land a little at a time. We're more concerned with feeding our neighbors well than feeding the world poorly.
Spring brings fresh growth to our pastures and exciting news to share: Hobby Ag is welcoming raw honey to our store and adding beehives to our farm through our partnership with Buzzin Acres Honey Bee Farm!
Have you ever wondered why some egg yolks are deep orange while others are pale yellow? There's a fascinating story behind those color variations—it turns out it's not a great indicator of egg nutrition.
Industrial food costs more than we think—choosing local, nutrient-dense food supports small farms, improves health, and builds a stronger food system.
