A refreshing small-batch kombucha blending organic blueberries with fresh basil for a bright, balanced flavor.
Crafted locally in small batches, this kombucha combines the sweetness of blueberries with the fresh herbal notes of basil for a uniquely refreshing drink.
Each batch is brewed carefully in a temperature-controlled environment and monitored throughout fermentation for quality and consistency. Walnut Run Farm focuses on simple ingredients, traditional fermentation, and seasonal flavors sourced as locally as possible.
This kombucha begins with tea, water, sugar, and a live SCOBY culture. During fermentation, the culture transforms the tea into a lightly sparkling beverage containing beneficial bacteria and yeasts.
Blueberries and fresh basil create a bright, refreshing flavor that feels especially fitting during warmer weather.
Serve chilled and gently swirl before opening if natural settling occurs. Excellent on its own or paired with meals, charcuterie boards, and summer gatherings.
Keep refrigerated at all times. Natural carbonation may continue to develop over time.