12 oz. Grape Ginger Kombucha
A refreshing small-batch kombucha blending organic grapes with fresh ginger for a bright, balanced flavor.
What makes this kombucha special
Crafted locally in small batches, this kombucha combines the sweetness of grapes with the bright spice of ginger for a uniquely refreshing drink.
Each batch is brewed carefully in a temperature-controlled environment and monitored throughout fermentation for quality and consistency. Walnut Run Farm focuses on simple ingredients, traditional fermentation, and seasonal flavors sourced as locally as possible.
About the ingredients
This kombucha begins with tea, water, sugar, and a live SCOBY culture. During fermentation, the culture transforms the tea into a lightly sparkling beverage containing beneficial bacteria and yeasts.
Grapes and ginger create a bright, slightly spicy and refreshing flavor that feels especially fitting during warmer weather.
How to enjoy kombucha
Serve chilled and gently swirl before opening if natural settling occurs. Excellent on its own or paired with meals, charcuterie boards, and summer gatherings.
Storage & Shelf Life
Keep refrigerated at all times. Natural carbonation may continue to develop over time.
