What makes our chicken tenders special
These chicken tenders come from pasture-raised birds raised outdoors with fresh air, sunshine, and a GMO-free, corn & soy-free feed ration.
Tender, flavorful, and quick cooking, they are ideal for busy weeknight meals.
How to prepare chicken tenders
Pan sear, grill, air fry, or bread and bake. Because tenders cook quickly, avoid overcooking for best texture. Cook to an internal temperature of 165°F.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw overnight in the refrigerator before cooking. Once thawed, cook within 2-3 days.
