Our raw milk comes from a mixed herd of A2A2 cows raised on regeneratively managed pasture with a strong focus on soil health, clean forage, and animal well-being. The milk is left unprocessed — never homogenized or pasteurized — preserving its natural cream line and fresh flavor.
We work with small farms that prioritize careful milking practices, healthy animals, and nutrient-dense dairy production.
Shake gently before serving to distribute the cream. Excellent for drinking, coffee, cooking, baking, yogurt making, and cheesemaking. Raw milk offers versatility that processed milk cannot match.
Keep refrigerated at all times. Best enjoyed within 7-10 days of bottling. Cream separation is natural.
Our raw milk retains all its natural enzymes and beneficial bacteria, making it more digestible than conventional milk (even for people with dairy sensitivities). It's rich in conjugated linoleic acid (CLA), omega-3 fatty acids, and fat-soluble vitamins A, D, K, and E. The grass-fed difference shows in every nutrient-dense drop.
We maintain the highest standards of cleanliness and testing to ensure safety:
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This milk is produced and sold under a pet food certification and is approved for pet use only. But it is just milk.
At this time, there is no regulatory pathway to certify raw milk for human consumption outside of our state. If there were, we’d gladly pursue it. This raw milk is processed using the same simple, traditional methods we use for the milk we serve our family at home.
That said, raw milk isn’t just appreciated by people—it can be enjoyed by pets as well. Many cats and dogs love it straight from a bowl, or mixed into their regular food. A small spoonful can be added to raw meat, wet food, or even kibble as an occasional supplement.
Please note: dairy should not be a primary food for cats or dogs. It's best used sparingly—as a treat or short-term addition. When used this way, raw dairy can offer added moisture and naturally occurring probiotics.