What makes our raw baby swiss special
Made from raw milk produced by pasture-based dairy cows raised using regenerative farming practices, this Baby Swiss has a smooth texture and mild, nutty flavor.
Small-batch cheesemaking preserves the character and richness of the milk.
How to enjoy raw baby swiss
Excellent sliced for sandwiches, melted over burgers, or served on charcuterie boards with fruit and crackers.
Storage & Shelf Life
Keep refrigerated. Wrap tightly after opening. Cheese can also be frozen for longer storage.
