What makes our raw cow cheddar special
This cheddar is made from raw milk produced by pasture-based dairy cows raised with regenerative farming practices focused on healthy pasture and nutrient-dense milk production.
Rich flavor, simple ingredients, and careful aging create a versatile everyday cheddar.
How to enjoy raw cow cheddar
Perfect for sandwiches, burgers, snacking, melting, and cooking.
Storage & Shelf Life
Keep refrigerated and wrapped tightly after opening. Cheese can be frozen for longer storage.
