What makes our raw sharp cheddar special
This cheddar is made from raw milk produced by pasture-based dairy cows raised with regenerative farming practices. Aging develops deeper flavor while preserving the richness and character of the milk.
Simple ingredients and careful cheesemaking create a classic cheddar with real flavor.
How to enjoy sharp cheddar
Excellent sliced for sandwiches, grated over dishes, paired with apples and crackers, or melted into recipes.
Storage & Shelf Life
Keep refrigerated and wrapped tightly after opening. Cheese can be frozen for longer storage.
