Traditional raw sauerkraut made with just cabbage and sea salt, naturally fermented for a crisp texture and tangy flavor.
Our raw fermented kimchi is made from cabbage, carrots, onions, radishes, cayenne pepper, garlic, ginger, and Celtic sea salt. Naturally fermented and never pasteurized, it delivers the complex flavor, gentle heat, and crisp texture that make kimchi a favorite around the world.
What makes our fermented foods special
Made in small batches, our ferments rely on traditional fermentation rather than preservatives or shortcuts. Each batch is carefully prepared and allowed to ferment naturally, creating depth of flavor that develops over time.
We use simple ingredients and traditional methods to produce foods that reflect the care and attention of small-scale production.
Storage & Shelf Life
Keep refrigerated at all times. Because it is a living fermented food, fermentation will continue slowly in the refrigerator and the flavor may become more pronounced over time. Best enjoyed within 3–6 months when kept consistently cold.
