What makes our arm roast special
Our arm roast comes from 100% grass-fed cattle raised on pasture using regenerative grazing practices. Slow-grown beef develops excellent depth of flavor and texture.
This roast shines when cooked low and slow.
How to prepare arm roast
Best braised or slow cooked with broth, onions, and vegetables until fork tender. Excellent in a crockpot, Dutch oven, or pressure cooker.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the refrigerator for 2-3 days before cooking.
