Rich, flavorful brisket from pasture-raised cattle, ideal for smoking or slow roasting.
What makes our brisket special
Our brisket comes from cattle raised entirely on grass and pasture without grain finishing. Slow growth and healthy forage create beef with exceptional flavor and character.
Brisket is a favorite for smoking, roasting, and barbecue.
How to prepare brisket
Season generously and smoke or roast low and slow until tender. Allow plenty of cooking time and rest before slicing against the grain.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw fully in the refrigerator before cooking.
