Rich marrow bones perfect for roasting or making deeply nourishing homemade broth.
What makes our marrow bones special
Our marrow bones come from 100% grass-fed cattle raised on regenerative pasture. Canoed bones are split lengthwise for easy access to the rich marrow inside.
Excellent for roasting, spreading on toast, or simmering into broth.
How to prepare marrow bones
Roast at 450°F for 15-20 minutes until marrow is soft and spreadable. Also excellent simmered low and slow for homemade beef stock.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the refrigerator before cooking.
