About this cut
Ground brisket is made from the brisket — the well-worked chest muscle that gives some of the deepest flavor in the whole animal. We grind it fresh in small batches from 100% grass-fed cattle raised on pasture and finished entirely on grass.
Because brisket naturally contains a bit more intramuscular fat than many other cuts, the result is a richer, juicier grind that’s especially well suited for burgers.
What makes our beef special
- 100% grass-fed & grass-finished – no grain finishing, ever
- Regeneratively raised – rotationally grazed on healthy pasture
- No antibiotics or added hormones
- Dry-aged for tenderness & flavor – not rushed to market
- Humanely raised – low-stress handling from pasture to processor
- Processed in small batches – traceable from animal to cut
Flavor & cooking notes
Ground brisket is known for its deep beef flavor and naturally juicy texture. The slightly higher fat content makes it ideal for burgers and skillet cooking.
Cook over medium heat rather than very high heat to keep the meat tender and juicy. For burgers, a good sear followed by a short rest time brings out the best flavor.
How we use it at home
- Thick, juicy burgers on the grill or skillet
- Smash burgers with crispy edges
- Tacos or burrito bowls with simple seasoning
- Rich meat sauces and hearty skillet meals
