100% grass-fed, grass-finished ground beef from pasture-raised cattle — clean, beef-forward flavor with no fillers, ever.
About this cut
This is 100% grass-fed ground beef from cattle raised on pasture and finished entirely on grass. Our ground beef is made from whole-muscle cuts and trim from a single animal, then ground fresh in small batches.
It’s a versatile staple with deep beef flavor and no fillers or additives.
What makes our beef special
- 100% grass-fed & grass-finished – no grain finishing, ever
- Regeneratively raised – rotationally grazed on healthy pasture
- No antibiotics or added hormones
- Dry-aged for tenderness & flavor – not rushed to market
- Humanely raised – low-stress handling from pasture to processor
- Processed in small batches – traceable from animal to cut
Flavor & cooking notes
Grass-fed beef has a clean, rich flavor and is naturally leaner than grain-fed beef. Our ground beef browns well and develops excellent flavor when cooked gently rather than aggressively.
How we use it at home
- Simple skillet meals with salt, pepper, and onions
- Burgers cooked medium with plenty of rest time
- Chili, soups, and meat sauces
Storage & keeping
Frozen and vacuum sealed. Best used within 6–12 months when kept frozen. Thaw slowly in the refrigerator for best texture.
Good to know
Because our beef is grass-finished and minimally processed, fat content and color may vary slightly by animal and season.
