What makes our London broil special
Our London broil comes from 100% grass-fed cattle rotationally grazed on pasture. Grass-fed beef develops deep flavor and excellent texture when cooked properly.
This cut shines with simple marinades and careful slicing.
How to prepare London broil
Marinate several hours before grilling or broiling over high heat. Cook to medium rare and slice thinly against the grain for best tenderness.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw fully in the refrigerator before cooking.
