What makes our short ribs special
Our short ribs come from pasture-raised, 100% grass-fed cattle rotationally grazed on healthy pasture.
These richly flavored ribs become incredibly tender when cooked low and slow.
How to prepare short ribs
Best braised, smoked, or slow cooked for several hours until fork tender. Excellent with red wine, broth, onions, and herbs.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw fully before cooking.
