A versatile steak with balanced flavor and tenderness from pasture-raised cattle.
Our sirloin steaks come from 100% grass-fed cattle rotationally grazed on healthy pasture.
Leaner than ribeye but still richly flavorful, sirloin is excellent for everyday grilling and family meals.
Grill or pan sear over medium-high heat to medium rare or medium. Allow to rest before slicing.
Keep frozen for up to 1 year. Thaw fully before cooking.