What makes our skirt steak special
Skirt steak is prized for its rich beef flavor and quick cooking time. Our cattle are raised entirely on grass and pasture using regenerative grazing practices.
Excellent for fajitas, tacos, stir fry, and grilling.
How to prepare skirt steak
Cook quickly over very high heat to medium rare. Always slice thinly against the grain for best tenderness.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw before cooking.
