Our pasture-raised chicken backs are perfect for making deeply nourishing homemade broth and stock with rich flavor and natural collagen.
What makes our chicken backs special
Raised on pasture in fresh air and sunshine, our chickens are moved regularly to clean ground and fed a GMO-free, corn & soy-free ration. The result is flavorful chicken with rich bones and connective tissue that make exceptional broth.
Chicken backs are a favorite among home cooks looking to make nutrient-dense stock for soups, sauces, gravies, and everyday cooking. We raise our birds carefully in small batches with a focus on animal health, clean living conditions, and regenerative farming practices.
Storage & Shelf Life
Keep frozen until ready to use. Chicken backs can be stored frozen for up to 1 year. Thaw in the refrigerator overnight before cooking. Homemade broth can be refrigerated for up to 5 days or frozen for longer storage.
How to make homemade chicken broth
Place chicken backs in a large stock pot or slow cooker and cover with water. Add onion, carrots, celery, garlic, herbs, or a splash of apple cider vinegar if desired. Simmer gently for 8-24 hours, then strain and refrigerate or freeze.
The longer the simmer, the richer and more gelatinous the broth becomes.
