Excellent for making deeply nourishing broth naturally rich in collagen and body.
What makes our chicken feet special
Our pasture-raised chicken feet come from birds raised outdoors on regenerative pasture and fed a clean GMO-free, corn & soy-free diet.
Chicken feet are prized for making rich, gelatinous broth and are often combined with backs or whole carcasses for added body and nutrition.
How to prepare chicken feet
Add chicken feet to a stock pot with water, vegetables, herbs, and seasonings. Simmer gently for 12-24 hours, then strain. Chicken feet naturally create a broth rich in collagen and gelatin.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the refrigerator before use.
