Chicken - Whole Medium 3-4 lbs

What makes our whole chickens special

Our whole chickens are raised outdoors on pasture with regular moves to fresh grass, sunshine, and clean air. They are fed a GMO-free, corn & soy-free ration and raised slowly for excellent flavor and texture.

These medium birds are a versatile size for family meals and also make excellent broth afterward.

How to prepare a whole chicken

Roast whole at 400°F until the thickest part of the thigh reaches 165°F. Also excellent spatchcocked on the grill or slow cooked. Save the carcass afterward for homemade broth.

Storage & Shelf Life

Keep frozen for up to 1 year. Thaw in the refrigerator for 2-3 days before cooking. Once thawed, cook within 2 days.