Pork - Leaf Lard

Leaf lard is the highest-quality cooking fat on a pig, carefully trimmed from around the kidneys. Naturally mild in flavor and smooth in texture, it's long been the preferred fat for making flaky pie crusts, biscuits, pastries, tortillas, and other traditional baked goods. It's also excellent for frying, roasting vegetables, and everyday cooking.

What makes our pork special

Our pigs are raised outdoors with room to root, forage, and express their natural behaviors. They are fed a carefully sourced, non-GMO diet free from corn and soy and managed in small groups with a focus on animal health and low-stress handling. Every package is produced in small batches with the same care we bring to the rest of our farm.

Storage & Shelf Life

Keep frozen until ready to use. Best used within 12 months when kept frozen. Thaw in the refrigerator before rendering or cooking. Once rendered, store in an airtight container in the refrigerator for several months or freeze for longer storage.