What makes our raw milk special
Our raw milk comes from a mixed herd of A2A2 cows raised on regeneratively managed pasture with a strong focus on soil health, clean forage, and animal well-being. The milk is left unprocessed — never homogenized or pasteurized — preserving its natural cream line and fresh flavor.
We work with small farms that prioritize careful milking practices, healthy animals, and nutrient-dense dairy production.
How to enjoy raw milk
Shake gently before serving to distribute the cream. Excellent for drinking, coffee, cooking, baking, yogurt making, and cheesemaking. Raw milk offers versatility that processed milk cannot match.
Storage & shelf life
Keep refrigerated at all times. Best enjoyed within 7-10 days of bottling. Cream separation is natural.
A note on raw milk safety
Our raw milk retains all its natural enzymes and beneficial bacteria, making it more digestible than conventional milk (even for people with dairy sensitivities). It's rich in conjugated linoleic acid (CLA), omega-3 fatty acids, and fat-soluble vitamins A, D, K, and E. The grass-fed difference shows in every nutrient-dense drop.
We maintain the highest standards of cleanliness and testing to ensure safety:
- Daily sanitization of all milking equipment
- Regular bacterial count testing
- Immediate cooling to 36°F after milking
- Small-batch processing means your milk is extremely fresh
- Stringent quality control at every step
Also available in:
