Our raw milk comes from a mixed herd of A2A2 cows that graze on nutrient-rich pastures producing milk of exceptional quality and taste.
Our herd enjoys a diet of diverse grasses, herbs, and legumes, resulting in milk with a distinct seasonal character and superior nutritional profile.
The difference is clear from the first pour - a rich, cream line naturally separates at the top, showcasing milk's pure, unaltered state. The flavor is remarkably complex, with subtle sweet notes and a clean, fresh finish that industrially processed milk simply cannot match.
Our raw milk retains all its natural enzymes and beneficial bacteria, making it more digestible than conventional milk (even for people with dairy sensitivities). It's rich in conjugated linoleic acid (CLA), omega-3 fatty acids, and fat-soluble vitamins A, D, K, and E. The grass-fed difference shows in every nutrient-dense drop.
We maintain the highest standards of cleanliness and testing to ensure safety:
- Daily sanitization of all milking equipment
- Regular bacterial count testing
- Immediate cooling to 36°F after milking
- Small-batch processing means your milk is extremely fresh
- Stringent quality control at every step
Our family farm takes pride in sustainable practices that benefit the land, animals, and community. The cows graze rotationally on pesticide-free pastures, building soil health naturally. We never use hormones, antibiotics, or artificial supplements.
The milk is minimally handled and never homogenized or pasteurized, preserving its natural composition and living enzymes.
Perfect for drinking fresh, making cultured dairy products, or creating artisanal cheese, our raw milk offers versatility that processed milk cannot match. Its higher butterfat content and natural bacteria make it ideal for home fermentation and traditional food preparation.
Customers often report better digestion and reduced lactose sensitivity when switching to our raw milk. While individual results vary, many appreciate how this traditional whole food fits into their wellness journey.
Available in:
- Half-gallon plastic bottles
- Gallon plastic bottles
Store in the fridge and consume within 7-10 days for optimal freshness. Shake gently before serving, as cream naturally rises to the top.
Experience the difference that careful stewardship, happy cows, and traditional methods make. Our raw milk offers a direct connection to the land and a return to food as nature intended.
