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Mild, herb-seasoned Italian sausage made from pastured pork, raised without corn or soy and crafted in small batches.
This is a mild Italian-style sausage made from pork raised on pasture and fed a non-GMO, corn- and soy-free diet. Seasoned with a traditional blend of herbs and spices, it has a balanced, savory flavor without heat.
What makes our pork special
Our pigs are raised outdoors with room to root and move, managed in small groups with a focus on animal health and low-stress handling. Feed is carefully sourced without corn or soy, and all products are processed in small batches to maintain quality and consistency.
Storage & Shelf Life
Keep frozen until ready to use. Best used within 6–12 months when kept frozen. Thaw in the refrigerator for 24–48 hours or in cold water for a quicker thaw. Once thawed, use within 2–3 days.
