Our pasture-raised ground turkey is a versatile freezer staple, perfect for burgers, meatballs, chili, tacos, and everyday family meals. Raised on a corn- and soy-free diet and air-chilled after processing.
What makes our ground turkey special
Our turkeys are raised outdoors on pasture with fresh air, sunshine, and room to roam. They're fed a corn- and soy-free ration and raised with care from start to finish.
Our turkey is air-chilled after processing rather than submerged in a water bath. Ground turkey offers a simple way to enjoy pasture-raised poultry in all sorts of everyday meals.
Packed in convenient 1 lb. portions, ground turkey is easy to keep on hand for busy weeknights. Use it in place of ground beef in tacos, chili, meatballs, burgers, pasta sauce, or casseroles.
Storage & Shelf Life
Keep frozen until ready to use. Ground turkey can be stored frozen for up to 3–4 months for best quality.
Thaw in the refrigerator before cooking. Once thawed, cook within 1–2 days.
How to cook ground turkey
Heat a skillet over medium heat with a little butter or cooking oil. Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through.
Season with salt, pepper, garlic, onions, or your favorite spices, depending on the meal.
Ground turkey should reach an internal temperature of at least 165°F.
For burgers or meatballs, mix with your favorite seasonings and form into patties or balls before cooking. A little added fat or moisture can help keep lean ground turkey tender.
Keep a few pounds in the freezer and you'll have plenty of options when it's time to figure out supper.
