What makes our raw milk special
This raw milk comes from pasture-based dairy cows raised using regenerative farming practices focused on healthy pasture and careful animal stewardship.
Never homogenized or pasteurized, allowing the milk to retain its natural cream line and fresh flavor.
How to enjoy raw milk
Serve chilled and shake gently before drinking to distribute the cream naturally.
Storage & Shelf Life
Keep refrigerated at all times. Best enjoyed within 7-10 days of bottling.
A note on raw milk safety
Our raw milk retains all its natural enzymes and beneficial bacteria, making it more digestible than conventional milk (even for people with dairy sensitivities). It's rich in conjugated linoleic acid (CLA), omega-3 fatty acids, and fat-soluble vitamins A, D, K, and E. The grass-fed difference shows in every nutrient-dense drop.
We maintain the highest standards of cleanliness and testing to ensure safety:
- Daily sanitization of all milking equipment
- Regular bacterial count testing
- Immediate cooling to 36°F after milking
- Small-batch processing means your milk is extremely fresh
- Stringent quality control at every step
