Often called the “poor man’s ribeye,” chuck eye steak delivers rich beef flavor and tenderness.
What makes our chuck eye steak special
Cut from near the ribeye section, chuck eye steak offers exceptional flavor and tenderness at a great value. Our cattle are raised entirely on pasture with no grain finishing.
Grass-fed beef develops deep flavor that shines in simple preparations.
How to prepare chuck eye steak
Best grilled or pan seared over high heat to medium rare or medium. Rest several minutes before slicing.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the refrigerator before cooking.
