What makes our filet mignon special
Cut from the tenderloin, filet mignon is one of the most tender cuts available. Our cattle are raised entirely on grass and pasture using regenerative grazing practices.
Simple cooking allows the quality and flavor of the beef to shine.
How to prepare filet mignon
Season simply and sear over high heat to medium rare or medium. Finish in the oven if desired and allow to rest before serving.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw fully before cooking.
