What makes our flank steak special
Our flank steak comes from pasture-raised, 100% grass-fed cattle rotationally grazed on healthy pasture.
A flavorful cut that works beautifully with marinades and quick high-heat cooking.
How to prepare flank steak
Marinate before grilling or pan searing over high heat. Cook to medium rare and slice thinly against the grain.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw fully before cooking.
