What makes our ribeye special
Our ribeyes come from cattle raised entirely on grass and pasture using regenerative grazing practices. Grass-fed ribeye develops rich beef flavor with excellent texture and natural marbling.
A favorite for special meals and steak nights.
How to prepare ribeye steak
Bring to room temperature before cooking. Grill or pan sear over high heat to medium rare or medium. Allow to rest before slicing.
Storage & Shelf Life
Keep frozen for up to 1 year. Thaw in the refrigerator before cooking.
